Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez seafood alfredo & roasted garlic spread dinner. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's EZ Garlic Clam Linguine Alfredo. To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. This is such an easy and delicious recipe with so many culinary shortcuts!
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
- Get ● For The EZ Roasted Garlic Spread
- Get Fresh Garlic Cloves [left whole]
- Take Quality Olive Oil
- Prepare Sun Dried Tomatoes [in oil]
- Make ready Rosemary [heaping]
- Prepare Thyme [heaping]
- Take Dried Parsley [heaping]
- Prepare Fresh Ground Black Pepper [heaping]
- Prepare Salt [or less to taste]
- Prepare Granulated Sugar
- Take Large Sheets Tinfoil
- Get ● For The EZ Bread
- Make ready Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
- Make ready ● For The EZ Seafood
- Prepare Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
- Get Box Presteamed Frozen Clams
- Prepare ● For The EZ Alfredo Sauce
- Prepare Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
- Prepare Shreaded Parmasean Cheese [+ reserves for garnish]
- Make ready Sliced Mushrooms
- Get Chardonnay
- Prepare Fresh Ground Black Pepper
- Prepare Fresh Parsley [garnish]
- Prepare ● For The Noodles
- Get Linguine Noodles
- Get needed Quality Olive Oil [to coat noodles]
- Make ready ● For The Garnishments
- Make ready Fresh Parsley
Want to eat at Montana Mikes right now? Restaurantfoodmenu is an online guidance for Montana Mikes menu, providing prices information of Montana Mikes breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Montana Mikes restaurant. Super easy to serve this over pasta if that's what you prefer!
Steps to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
- ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
- Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
- Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
- At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
- Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
- Serve garlic spread warm or room temp in small individual Ramikins for your guests.
- Roasted garlic and baguettes presented by one of my 7 year old students.
- Alfredo Sauce ingredients. Mushrooms not pictured.
- Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
- At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
- In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
- Drain pasta and lightly coat noodles with olive oil.
- Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
- This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
- Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!
My advice is to cook your pasta (I used gluten free linguine) before you cook the sauce and then simply drain it and put the lid on the pan to keep warm. The Alfredo Sauce cooks up quickly so you won't need to wait if you cook the past first. Farfalle Con Fungi from Mike's Deli and Arthur Avenue Caterers. Marina Sauce from Borgatti's Ravioli & Egg Noodles. Capellini with Clams from Randazzo Seafood.
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