Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my godmother’s potato bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.
My Godmother’s Potato Bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Godmother’s Potato Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Godmother’s Potato Bake:
- Take large potatoes peeled and thinly sliced
- Make ready onions thinly sliced
- Get mushrooms sliced
- Get courgettes sliced
- Get white onion soup
- Make ready garlic crushed
- Make ready sour cream or double cream
- Make ready milk to make the mixture pourable
- Make ready Salt and pepper
- Get grated Parmesan or mature cheddar cheese
Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice! Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
Steps to make My Godmother’s Potato Bake:
- Slice all vegetables fairly thin.
- Mix all the other ingredients in a jug.
- Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
- Gently pour the cream mixture over the vegetables and then cover with grated cheese.
- For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.
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So that is going to wrap this up for this exceptional food my godmother’s potato bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
