Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's grilled citrus seafood dinner. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy.
Mike's Grilled Citrus Seafood Dinner is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
- Take ● For The Grilled Cilantro Lime Shrimp
- Make ready 16 Count Colossal Raw Shrimp [tails left on]
- Get Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Get Fresh Ground Black Pepper
- Get Dried Chives [or 1 tbsp fresh]
- Make ready Fresh Cilantro Leaves
- Make ready Garlic Olive Oil
- Take Lime Juice
- Take Quality Tequila
- Take ● For The Fresh Salmon On Cedar Planks
- Prepare King Salmon On Cedar Planks
- Take 4" Rosemary
- Make ready Fresh Lemon Juice [divided]
- Make ready Lemon Wedges [divided]
- Make ready Granulated Garlic [divided]
- Take Lemon Pepper [devided]
- Make ready Fresh Dill [divided]
- Get ● For The Asparagus
- Prepare Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Prepare Garlic Olive Oil [to coat asparagus]
- Take Fine Grated Parmasean Cheese
- Prepare Lemon Pepper
- Make ready ● For The Options
- Make ready Knoors Hollandaise Sauce [+ whole milk and butter]
- Make ready Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner is one of the most well liked of recent. View the online menu of Mikes Seafood Market & Grill and other restaurants in Blairsville, Georgia. Please check with the restaurant directly. Decided to try Mikes grill after they had.
Instructions to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
Beer, Wine, and Cocktails available to go with your order. Pair with a Cajun corn and ham sauté to finish it off. Mikey's Grill is owned and operated by Michael (affectionately known as "Mikey") and his sister, Melissa Lee. They have over thirty years of combined restaurant experience. Mikey has only the freshest seafood delivered multiple times a week, he cuts all steaks in house and even makes all of the his own sauces and bread.
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