Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood soup with xo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood soup with XO sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Seafood soup with XO sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat up the butter and add the seafood except octopus and bonito flakes.. Add onion and green pepper; cook and stir until tender. Stir in tomato sauce, tomatoes, wine and seasonings.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood soup with XO sauce:
- Make ready mixed seafood, shrimp, squid, mussels, and octopus
- Prepare salt
- Get bonito flakes
- Prepare butter
- Prepare XO sauce
XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade. And for good reason: It's filled with umami-rich ingredients, like dried shrimp, dried scallops, and aged ham, which get cooked. Return the peppers and sugar snaps to the pan and stir in enough XO sauce to give a spicy kick - you'll probably only need a tablespoon or so. The rest of the sauce can be used for other South East Asian dishes.
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you'll want to slather on literally anything and. This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.
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