Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato, aubergine and feta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large frying pan or wok. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is.
Tomato, aubergine and feta bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato, aubergine and feta bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Prepare large aubergine chopped into CM cubes
- Prepare feta cheese
- Prepare passata sauce
- Get Dried oregano
- Get Oil for frying
- Prepare Salt
Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Aubergine bake, close up of topping. Video "Aubergine, feta and tomato bake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. THE NEXT TIME you run out of kitchen sponges, you may as well use a slice of aubergine instead. Well, not really, but if you have ever witnessed the dense, meaty flesh of aubergine soak up oil in a. Place the eggplant hollow side down in a baking dish.
So that’s going to wrap it up with this special food tomato, aubergine and feta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
