Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singapore seafood white beehoon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enjoy Original White Beehoon Bentos and your favourite home-style dishes, at the comfort of your home! And thanks to the seafood white bee hoon craze, more stalls have sprouted up all over Singapore with their own take of the hearty fare. Seafood White Beehoon was first made popular by You Huak restaurant in Sembawang, Singpaore.
Singapore Seafood White Beehoon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Singapore Seafood White Beehoon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Seafood White Beehoon:
- Take Prawns
- Take Scallops
- Take Scallions
- Prepare Crab meat
- Get eggs
- Get Swanson clear chicken broth
- Take Hua diao wine (also known as Shaoxing wine)
- Get Light soy sauce
- Prepare white pepper
- Get salt
- Make ready Mirin
- Prepare cream cheese or butter
- Take Chilli Brand thick dry bee hoon
- Get Sesame oil
- Take Cooking oil ( i used Grapeseed)
- Take Garlic
Seafood White Beehoon is all the rage now. It was first made popular by You Huak restaurant in Sembawang but in recent years many others have started to serve it in hawker centres. It is actually not difficult to do and is the ideal dish for festive occasions as a wok full of bee hoon would easily feed the whole family. East seafood sells a less salty version of white beehoon if you prefer yours that way.
Instructions to make Singapore Seafood White Beehoon:
- Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
- Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
- Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
- To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
- In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
- Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
- Ready to serve!
Blessing Seafood White Beehoon Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls. White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (ric. White beehoon is seriously all the craze now. Hearty fishbone broth, wok hei fried beehoon, and generous portion of fresh fish slices and of course lala (which were clean out well, no a single grainy but). Fried garlic and fried lard, seal the taste.
So that is going to wrap this up with this special food singapore seafood white beehoon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
