Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bangin' banoffee pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bangin' Banoffee Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bangin' Banoffee Pie is something that I have loved my whole life.
Homemade banoffee pie - this easy recipe combines easy biscuit crust, caramel, bananas, whipped cream and chocolate shavings. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits.
To get started with this recipe, we must prepare a few ingredients. You can cook bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bangin' Banoffee Pie:
- Get whole thing you will need
- Make ready 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
- Make ready 1 bunch Ripe Bananas (5)
- Make ready 300 grams Digestive Biscuits
- Take 125 grams Butter
- Prepare 150 ml Fresh Double Cream
- Take 1 small Flake Chocolate Bar
NZ's favourite banoffee pie recipe - bananas, cream and some other delicious flavours in-between help to make up this delightful dessert that's yum! Rate this recipe Save this to your recipe book Print recipe. Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk Banoffee pie is an English dessert that has been around for years! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer.
Instructions to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk Banoffee pie is an English dessert that has been around for years! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust. Banoffee Pie is a seductive British pie creation that combines sweet, sliced bananas with fresh whip cream and toffee sauce in a cookie crust.
So that’s going to wrap this up with this exceptional food bangin' banoffee pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
