Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Prepare 40 Count Large Raw Shrimp
  3. Make ready Presteamed Imitation Crab Meat
  4. Make ready 40 Count Raw Scallops
  5. Make ready Crab Legs
  6. Make ready ● For The Broth
  7. Take Tabasco [preferred] Or Tapitio Hot Sauce
  8. Get Ketchup Or Chilie Sauce
  9. Get Mexican Oregano
  10. Prepare Orange Juice
  11. Get Horseradish
  12. Prepare Clamato Juice [well shaken]
  13. Prepare Black Pepper
  14. Make ready small Juiced Limes
  15. Make ready Salt
  16. Take ● For The Vegetables
  17. Take Purple [red] Onions [fine diced]
  18. Prepare Green Onions [diced]
  19. Take LG Cucumber [diced]
  20. Make ready LG Jalapeños [fine diced]
  21. Take Roma Tomatoes [diced]
  22. Make ready Radishes [sliced]
  23. Get Avocado [to be added last]
  24. Get Cilantro [leaves only + reserves]
  25. Make ready Celery Stalks [with leaves - diced]
  26. Take Fine Minced Garlic
  27. Get ● For The Sides
  28. Make ready Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Prepare Quality Crackers
  31. Take Avacado [add only upon serving]
  32. Prepare Lime Wedges

If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice Whenever my travels in Mexico take me to coastal regions, I always stop by at least one beach restaurant to indulge in this stellar concoction It is known there. Here is the way I like to make Mexican style shrimp cocktail.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

My favorite way to serve it is on tostadas. This recipe is a light and fresh way to serve a mea. it's spectacular on shrimp or crab cocktail, raw oysters & clams, fried seafood or even your own bloody mary cocktail. take a bite! buy now. burning bandido. mexican sriracha sauce. be mindful when you open this bottle of fiery mexican hot sauce. it's a combination of fresno & chipotle peppers, blended with southwestern flavors of garlic. Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. See recipes for Mike's Spicy Marisco Cocktail too. We pair this authentic Mexican shrimp cocktail recipe with our favorite Classic Margarita Recipe.

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