Seafood Meat Medley
Seafood Meat Medley

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood meat medley. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Meat Medley is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood Meat Medley is something which I have loved my whole life.

Consisting mostly of tuna, swordfish, halibut, and salmon. Cut off the bone, vac-packed and frozen. May be thawed or partially thawed by delivery..

To begin with this recipe, we have to first prepare a few components. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare and a 1/2 package frozen shrimp
  2. Get whole package of Hillshire Farms kielbasa
  3. Make ready Half a package of frozen grilled chicken strips
  4. Take rotini pasta
  5. Make ready Garlic Seasalt
  6. Make ready Garlic powder
  7. Take Green onion
  8. Prepare Red onion
  9. Make ready of a yellow onion
  10. Make ready Liquid smoke
  11. Make ready Mae Ploy Sweet Thai chili sauce
  12. Get Black pepper
  13. Get Olive oil

There is also nothing that says you can't create your own seafood medley from what you might have on hand - you don't have to depend on a pre mixed package. Recipe by Chef Travis W Holla. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at.

Instructions to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. Seafood saute makes an easy, quick, delicious meal out of frozen seafood mix. Your only task as a chef is to avoid overcooking the seafood! I have quite a few fish and seafood recipes on this blog, but I am always on the lookout for more interesting recipes. This one is a keeper - it's so easy to make and it's delicious.

So that’s going to wrap this up with this special food seafood meat medley recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!