Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch.

To get started with this particular recipe, we have to prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Take rice or noodles
  2. Take Baked tofu
  3. Make ready tofu
  4. Take olive oil
  5. Take soy sauce
  6. Take cornstarch
  7. Prepare Roasted vegetables
  8. Take broccoli
  9. Take red bell pepper
  10. Take olive oil
  11. Get salt, pepper
  12. Make ready Peanut butter sauce
  13. Get peanut butter
  14. Get soy sauce
  15. Get vinegar
  16. Get honey
  17. Prepare olive oil
  18. Take or garlic, pressed or minced
  19. Get water (or more as needed)

Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Learn how to cook crispy baked tofu in three delicious ways.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic. Serve tofu with vegetables and sauce. I'm not sure if there is anything I love more in the world than peanut This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Crispy baked tofu satay served with peanut sauce.

So that is going to wrap this up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!