Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked seafood potato casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked seafood potato casserole is something which I have loved my entire life. They are nice and they look wonderful.
Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat. Baked seafood potato casserole. shrimp peeled (i use frozen), crawfish tails (i use frozen), red potatos, butter, lemon pepper, parsley, Cajun seasoning, minced garlic Stacy.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked seafood potato casserole:
- Get shrimp peeled (i use frozen)
- Get crawfish tails (i use frozen)
- Make ready red potatos
- Make ready butter
- Make ready lemon pepper
- Prepare parsley
- Take Cajun seasoning
- Get minced garlic
- Make ready onion powder
- Take Shredded cheese (your choice)
- Take Sour cream
This way, the flavors with all through the potato instead of just floating on top. Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin Put the potatoes into the prepared casserole dish. Roast until the potatoes are soft and begin to.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and Accent. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom; Then add half of the potatoes; Next, evenly distribute half of the seafood, half of the remaining cheeses, and half of the sauce.
So that is going to wrap this up for this exceptional food baked seafood potato casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
