Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory Seafood Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Savory Seafood Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.
Savory Seafood Stuffed Peppers A spin on traditional Stuffed Peppers recipes. See great recipes for Savory Seafood Stuffed Peppers too! Stuffed Peppers (Shrimp Stuffed Peppers Recipe) Amazing side dish to try next - bet you wont stop at one! - Delicious Shrimp Stuffed and Grilled/Roasted Peppers are so flavorful and topped with Cheese to add extra flavors in this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Seafood Stuffed Peppers:
- Take large bell peppers
- Make ready jumbo raw shrimp (peeled & deveined)
- Make ready cooked rice
- Take cooked frozen chopped spinach
- Get chopped and sauted onions
- Make ready roasted garlic alfredo sauce
- Get garlic
- Make ready cooked crab meat
Also, these guys are freezer friendly! Do everything the same except skip microwaving the peppers. Individually wrap the stuffed, raw peppers in foil or with another freezer safe method. To Cook Cut the peppers in half, remove stems and seeds.
Steps to make Savory Seafood Stuffed Peppers:
- Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
- Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
- Stuff the rice mixture in each pepper.
- Put 6 raw shrimp on top of each pepper.
- Pour half of sauce over all peppers.
- Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
- Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!
Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Stuff each pepper with a generous portion of the crab mixture. These top-rated stuffed pepper recipes are filled with savory delights, from Mexican-style chicken and and enchilada sauce to Cajun-inspired andouille sausage and shrimp, to orzo pasta with mushrooms and chicken, to classic ground beef and rice in tomato sauce. Classic Stuffed Peppers are bell peppers stuffed with ground beef, rice, cheese and spices. Stuffed Bell Peppers are part of my All-American recipe repertoire.
So that’s going to wrap this up with this special food savory seafood stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
