Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood thermidor. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Thermidor is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Thermidor is something which I have loved my whole life. They’re nice and they look wonderful.
Combine soup mix and flour; stir into onion until blended. Stir in the sherry and white wine. Be the first to review this recipe.
To begin with this particular recipe, we must first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Thermidor:
- Make ready 9 tbsp unsalted butter, divided
- Get 3/4 lb lobster meat, diced
- Make ready 3/4 lb crab meat, shrimp and/or scallops
- Make ready 1/4 cup brandy
- Get 1 tsp each salt and pepper
- Prepare 1 package sliced mushrooms
- Take 1 1/2 tbsp lemon juice, divided
- Take 3 tbsp flour
- Take 1 1/2 cup chicken broth
- Get 1/2 cup half and half
- Make ready 1/2 tsp sweet paprika
- Make ready 3 dash tabasco
- Get 1/2 cup shredded parmesan cheese
- Prepare 1 Cooked rice or pasta
- Prepare 1 Garlic bread or rolls
While Lobster can still be used as the primary seafood, the mixture of shrimp, scallops & chunk crab provides a nice variation in textures and flavors. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese. As others have mentioned the view is great and the food is a mixed bag.
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
Our server was very friendly and attentive so we lucked out there. The pear and Gorgonzola salad was good a Seafood Recipes Salmon Recipes Shrimp Recipes. I was somewhat disappointed in this recipe for Lobster Thermidor. I made it exactly as instructed. The sauce was too thin and not rich tasting enough and had too much wine and/or lemon in it.
So that is going to wrap it up with this special food seafood thermidor recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
