Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood and chicken paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove chicken to a plate, leaving the ham hocks in the pot. Deglaze with white wine and reduce by half. Arrange chicken evenly on top, making sure rice is submerged.
Seafood and chicken paella is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood and chicken paella is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Prepare 2 pinches saffron
- Prepare 10 mussels
- Get one bag frozen seafood mix
- Take 1 chicken thigh
- Get 1 zucchini
- Get 1 red paprika
- Prepare 1/2 onion
- Make ready 1/3 stalk celery
- Get 1 clove garlic
- Make ready 1 lemon
- Get 1 pack basil
- Take 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Make ready 100 ml white wine
- Take to taste salt and pepper
- Take to taste olive oil
It's packed with crispy chicken, fiery chorizo, and a seafood mix of prawns, mussels, scallops and calamari rings. Remove from the paella pan and set aside with the chorizo. Add the rice and stir to coat. A combination of prawns, mussels, fish and chicken flavoured with peppers, garlic and tomatoes makes this a meal to remember.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Yes, unfortunately the task is not difficult because Ramsay's paella recipe is far away form the paellas we make and eat in Spain. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Heat the oil in a large nonstick skillet over medium-high heat. Remove chicken from pan; cover and keep warm. Originally, paella was made with a combination of chicken, rabbit, and snails.
So that is going to wrap it up with this special food seafood and chicken paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
