Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood arrabiata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian for "angry," arrabbiata is a spicy tomato sauce. Sprinkle shrimp with salt; add shrimp to pan. Arrabbiata is an Italian red sauce that is known for its spiciness.
Seafood Arrabiata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seafood Arrabiata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Arrabiata:
- Make ready 8 oz uncooked linguine
- Make ready 2 tbsp olive oil, extra virgin, divided
- Make ready 6 oz scallops
- Make ready 6 oz shrimp, peeled and deveined
- Prepare 12 littleneck clams
- Make ready 6 oz mussels
- Get 1/2 cup chopped onion
- Get 1/4-1/2 teaspoon red pepper flakes
- Get 3 garlic cloves, minced
- Prepare 2 tbsp tomato paste
- Take 1/2 cup clam juice
- Prepare 2 tbsp chopped parsley, fresh
- Prepare 1 tbsp basil, thin sliced
- Prepare 1 (14.5 ounce) can diced tomatoes
Add additional broth if need be. Our Seafood Arrabbiata, which combines linguine and shellfish, is out of this world. The rich tomatoes and clam juice perfectly compliment the wide variety of scallops, shrimp and clams that you'll find in this dish. The finished product is a delicious entrée fit for a casual night at home or a fancy home-cooked meal.
Steps to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
Remove from pan, transfer to a plate, and keep warm (I put aluminum foil over the plate). Heat oil in a large skillet or saucepan over medium heat. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Arrabbiata sauce is a spicy, tomato-based sauce made with olive oil, garlic, fresh or canned tomatoes, and spiced with dried red pepper flakes. It's usually simmered until it's aromatic and served with pasta.
So that’s going to wrap it up for this special food seafood arrabiata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
