Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Seafood Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.
By Rian Handler and Justin Sullivan. Originating in Louisiana it combines the cuisines and ingredients of several. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
To get started with this particular recipe, we have to prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Make ready 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Prepare 6 oz of crab claw meat
- Get 1 large tomato diced
- Get 1 large bell pepper diced
- Prepare 2 clove of garlic diced
- Take 1 One onion diced
- Take 1/2 cup Flour
- Make ready 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Prepare 1 Hot sauce a dash or two to taste
- Take 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Take 6 cup water
This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Serve with lemon slices if desired.
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Cajun Seafood Gumbo Better Homes and Gardens. Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes. Remove Bay Leaf , serve over rice and sprinkle with parsley. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table.
So that’s going to wrap this up for this exceptional food easy seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
