Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood cheese ball. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix in by hand crab, shrimp and green onions. Spoon the mixture onto a large sheet of plastic wrap. Use plastic wrap to form the mixture into a ball.
Seafood Cheese Ball is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Cheese Ball is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood cheese ball using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Cheese Ball:
- Take 1 packages imitation crab meat (flake style)
- Prepare 2 blocks cream cheese
- Make ready 1 Old Bay seasoning to taste
- Take 1 garlic powder to taste
Grandma's Cheese Ball Glitter and Graze. In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Shape mixture into a ball; coat with chives. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets.
Instructions to make Seafood Cheese Ball:
- Set cream cheese out to soften
- Add Old Bay, and garlic to cream cheese and mix well
- Flake imitation crab meat and fold into cream cheese
- Form into a ball and refrigerate for at least a hr.
- Serve with your favorite crackers or chips.
In a large mixing bowl, stir together chopped shrimp, cream cheese, onion, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt and Old Bay Seasoning using a rubber spatula until well-combined. Transfer cheese mixture to a plate and form into a ball. Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Roll the mixture into a ball. Mix shrimp and garlic powder together.
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