Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham & egg muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.
Ham & Egg Muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham & Egg Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham & egg muffins using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Egg Muffins:
- Prepare 4 slices ham, parma ham or veggie ham
- Make ready 4 small eggs
- Prepare Handful grated cheese
Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple.
Steps to make Ham & Egg Muffins:
- Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well.
- Crack an egg into the ham cup, then sprinkle with cheese.
- Bake at 190 C for 12-13 minutes.
Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional.
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