Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood boil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Boil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Boil is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Take 3 lb Snow Crab
- Make ready 2 lb Fresh Peeled Shrimp
- Make ready 1 bunch Small Potatoes bagged
- Take 3 Corn on the Cob
- Get 1 packages Louisiana Seafood Boil Seasoning
- Make ready 1 cup Butter
- Get Optional
- Take 1 dozen Eggs
- Prepare 1 packages Sausage
- Make ready 1 lb Scallop
The ingredients are boiled in a large pot, typically over an outdoor cooker. Once it's ready, the meal is often served on newspaper-covered tables for easy cleanup. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes.
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Use a big pot to boil the seafood. If you don't have a tall and deep pot, you may boil and cook the seafood in batches. If you have plastic bags, mix the seafood and the sauce in the bag.
So that is going to wrap it up with this special food seafood boil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
