Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Curry is something that I’ve loved my entire life.
Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. By Lori Lyn Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Curry:
- Get As much as you like:
- Make ready squid (gutted and cleaned and cut into bite sized or round slices)
- Take shrimp (peeled and deveined)
- Get scallops (wipe off any excess water)
- Prepare 1 onion (slice thinly)
- Prepare 1/3 carrot (cut into small bite sized pieces)
- Get mushrooms (optional)
- Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
- Prepare 1 Tbsp vegetable oil
- Get 1 Tbsp butter
- Make ready 600-700 ml water
- Take salt and pepper
Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk. Use the remaining coconut milk in the can to cook with rice or make dessert.
Steps to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
Seafood curry: Heat oil in a frying pan over medium-high heat. Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor. In South Africa, this curry would be made with local fish like kingklip or hake and prawns. However, in the States we substitute shrimp and a firm fish like cod or haddock. In a large skillet, saute onion and curry in butter until tender.
So that’s going to wrap this up for this exceptional food seafood curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
