Smoked Seafood Linguini
Smoked Seafood Linguini

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked seafood linguini. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat, heat oil. Great recipe for Smoked Seafood Linguini.

Smoked Seafood Linguini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked Seafood Linguini is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Prepare 2 can Crab drained, rinsed, and checked for shells
  2. Take 12 slice Canadian bacon- or ham of your choice
  3. Prepare 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Make ready 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Prepare 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Take 2 cup Ricotta Cheese
  8. Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta. Before me joining my husband (Patrick) in Italy, he had been playing professional basketball there for over five years and. For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender.

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Seafood Linguine, one of our favourite pasta dishes. The perfect dish with friends or family.

So that is going to wrap it up with this exceptional food smoked seafood linguini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!