Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.
Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Get Self-Raising Flour
- Prepare Water
- Prepare Eggs *2 Eggs are for topping
- Make ready Dashi Power *optional
- Prepare *Note: Add as much as you like if you can combine with the batter
- Prepare Cabbage
- Make ready Ham *cut into small pieces
- Prepare Edamame Beans OR Peas *optional
- Get Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl.
Steps to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot! Note: you can mix it up with additional flavors by adding your own. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. You can take the pan out of the oven.
So that’s going to wrap this up for this special food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
