Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chris's white chocolate cream cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chris's White Chocolate Cream Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chris's White Chocolate Cream Cake is something which I have loved my entire life. They are nice and they look fantastic.
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups. However with a white chocolate cake I was hoping for more of a white color to the cake. The sides of mine turned out a very dark gold and the cake was not quite the consistency I was expecting.
To begin with this recipe, we must prepare a few ingredients. You can cook chris's white chocolate cream cake using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chris's White Chocolate Cream Cake:
- Take 3 cup all-purpose flour
- Prepare 2 cup granulated sugar
- Prepare 2 cup cold water
- Get 2/3 cup vegetable oil
- Get 1/2 cup unsweetened cocoa powder
- Prepare 2 tbsp baking soda
- Make ready 2 tsp white vinegar
- Take 1 tsp salt
- Get 1 tsp vanilla
- Take 1 for brownie
- Take 2 cup white sugar
- Get 1 cup butter
- Make ready 1/2 cup cocoa powder
- Take 1 tsp vanilla extract
- Take 1 1/2 cup all purpose flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 pints Hershey chocolate syrup
Based on our popular white chocolate creme brulee dessert, the Creme Brulee Cake has layers of white chocolate custard, fresh cream, cake and crumble. Completed with a beautiful caramelised crown. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. I melt down some white chocolate with the milk, and add that White chocolate can be trickier to work with than dark.
Steps to make Chris's White Chocolate Cream Cake:
- For Cake : Pre heat oven to 350°F
- In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
- Beat with an electric mixer on medium to high speed until well combine
- Pour batter into a greased 13x19x2 inch baking pan
- Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
- For brownies, mix the butter or margarine and mix all ingredients in the order given
- Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
- After baking cake and brownie crumble brownie on top of first layer of cake
- Pour chocolate syrup on top of brownie crumbles
- Add second layer of chocolate cake on top of brownie crumbles
- Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
- Crunched up Oreo cookies and sprinkle on top of cake
The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. I melt down some white chocolate with the milk, and add that White chocolate can be trickier to work with than dark. You need to adjust the chocolate:cream ratio for it not to be a complete runny mess. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache.
So that is going to wrap this up for this special food chris's white chocolate cream cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
