Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. This is a wonderful twist on a classic comfort food, the one-eyed jack, also known as toad in the hole or egg in a basket.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Get butter
- Take olive oil
- Make ready fine asparagus tips, cut into medium chunks
- Make ready fresh spinach leaves
- Prepare cherry tomatoes
- Make ready large free range eggs
- Take sourdough bread
- Make ready smoked salmon
- Get sweet chilli sauce
- Get Salt & pepper
Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Divide the nova salmon between both slices of toast and arrange it nicely.
So that’s going to wrap this up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
