Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach quiche is something that I’ve loved my entire life.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To begin with this recipe, we have to prepare a few components. You can have spinach quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach quiche:
- Take 1/2 lb blackforest ham
- Prepare 1/2 lb swiss cheese
- Get 1/2 cup mixed cheese
- Make ready 1 pie shell
- Take 3 eggs
- Get 1 cup heavy cream ( or milk, or half and half)
- Take 1 cup spinach
- Get 1/2 red onion chopped
- Make ready 1 tbsp of each, salt, pepper, garlic powder,
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Steps to make Spinach quiche:
- Set oven to 350º.
- In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
- Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
- Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that is going to wrap it up for this exceptional food spinach quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
