Vegetarian Quesadillas
Vegetarian Quesadillas

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coat the same pan with cooking spray, and place one tortilla in pan. Top with another baking sheet and gently press down to flatten the filling and make the quesadillas sturdy. This recipe from Eats Well with Others has it all: spice, creaminess, and a heaping helping of nutritious kale.

Vegetarian Quesadillas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Quesadillas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Quesadillas:
  1. Make ready 1 cup maids
  2. Prepare 1/2 makai ka aata
  3. Take To taste Salt
  4. Make ready 2 tsp oil
  5. Take To Be Mixed Into A Stuffing
  6. Get 1 cup boil rajma bean
  7. Take 1 cup grated mozzarella cheese
  8. Prepare 1/2 cup onion chopped
  9. Prepare 1/2 cup tomato chopped
  10. Take 2 tbsp chilli flakes
  11. Make ready 2 tbsp chopped coriander
  12. Get 1 tbsp haldi power
  13. Prepare 1 tbsp coriander power
  14. Prepare 1 tbsp garam masala
  15. Prepare 1 slice processed cheese
  16. Make ready 1 tbsp chopped green chilli
  17. Prepare As required Oil
  18. Make ready To taste Salt

Add your veggie quesadilla filling mix to half of the tortilla. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Vegetarian Quesadilla.

Instructions to make Vegetarian Quesadillas:
  1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
  3. How to make the vegetable Quesadillas stuffing
  4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
  5. How to proceed - - Divide the stuffing into equal portions and keep aside.
  6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
  7. Serve the vegetable quesadillas immediately with white sauce or red sauce

A mix of onion, capsicum/bell peppers, black beans and corn, made juicy with tomato paste and the Spice Mix. Use this Filling recipe for any vegetables you want! I can't even tell whether it's chicken or vegetable Filling used in the photo above. I need no excuse to make veggie quesadillas. But when I have one, it's even better.

So that’s going to wrap it up for this special food vegetarian quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!