Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous with roasted vegetables and grilled pork belly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Couscous with Roasted Vegetables and Grilled Pork Belly is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Prepare Mediterranean style vegetable trays
  2. Take Drizzle of olive oil
  3. Make ready Salt
  4. Prepare Ground black pepper
  5. Get garlic cloves, whole, peeled
  6. Prepare vegetable stock
  7. Get couscous
  8. Take fresh parsley, chopped
  9. Prepare pork belly slices
  10. Prepare Chilli flakes (optional)
  11. Get sprigs of fresh thyme
  12. Prepare Paprika
  13. Make ready garlic granules/powder

Add the red onion wedges, turnips, carrots and fennel. Spray the vegetables three times with the olive oil, season and toss well to coat. In a large bowl, combine roasted vegetables with couscous, chickpeas, and scallions. this recipe is yum, and always impresses guests. it IS bit bland, and i have added golden raisins, feta, things like that to perk it up a bit. i have served it with lemon roasted chicken pieces, or with pork tenderloin for. Roasted vegetable couscous is instant a favorite.

Instructions to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. And then scrape the vegetables and all of their juices right into the bowl with the couscous. I could literally do a face-plant into the bowl as is. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet, from BBC Good Food magazine. Remove the pork from the fridge and spread with the dripping or butter, crushed bay leaves and garlic.

So that is going to wrap this up for this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!