Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free, dairy free, rolled oats with fruit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free, dairy free, rolled oats with fruit is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten free, dairy free, rolled oats with fruit is something which I have loved my whole life. They are fine and they look wonderful.
Oats are naturally gluten-free, but often get contaminated with gluten. This article explores whether oats can be part of a gluten-free diet. Gluten is a protein found in grains like wheat, barley, and rye.
To begin with this particular recipe, we must prepare a few components. You can have gluten free, dairy free, rolled oats with fruit using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free, dairy free, rolled oats with fruit:
- Take 1 cup gluten free rolled oats
- Make ready 2 cups hot water
- Take 2-4 tablespoons coconut milk
- Take Handful blueberries
- Get Handful almonds
- Take 1/4 small papaya chopped up into cubes
- Make ready 1 tablespoon chia seeds
- Get 1 tablespoon almond butter
- Prepare 1 pinch salt
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Instructions to make Gluten free, dairy free, rolled oats with fruit:
- In a small saucepan, add the oats, water and pinch of salt. Bring to the heat and simmer for 5-10 minutes.
- Once cooked, take off the heat, add the coconut milk, then almond butter and stir to combine.
- Transfer to a cereal bowl and add fruit, almonds and chia seeds. Serve warm.
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