Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍝spinach quiche🍝. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
🍝Spinach Quiche🍝 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 🍝Spinach Quiche🍝 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🍝Spinach Quiche🍝:
- Make ready 1/2 cup light mayonnaise
- Prepare 1/2 cup milk
- Get 4 eggs, lightly beaten
- Prepare 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
- Take 1 package frozen chopped spinach, thawed and squeezed dry
- Take 1/4 cup chopped onion
- Make ready 9 inch pie shell
- Prepare 1 package shortcurst pastry or(made at home recipe posted earlier
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Instructions to make 🍝Spinach Quiche🍝:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
- #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that’s going to wrap this up for this special food 🍝spinach quiche🍝 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
