Brownies à la Ghada (7x11)
Brownies à la Ghada (7x11)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brownies à la ghada (7x11). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix sugar, flour, eggs, vanilla & baking powder in bowl. Over a double boiler bring water to a boil and turn off the flame. Add the chocolate or candy melts and stir, allowing the steam alone to melt the chocolate in the bowl. Combine hot melted butter, oil and sugar together in medium sized bowl.

Brownies à la Ghada (7x11) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brownies à la Ghada (7x11) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brownies à la ghada (7x11) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownies à la Ghada (7x11):
  1. Prepare 300 g sugar
  2. Take 140 g flour
  3. Take 3 eggs
  4. Make ready 0.25 tsp vanilla
  5. Prepare 0.75 tsp baking powder
  6. Take In pot
  7. Get 187 g butter = 13 tbsp
  8. Get 83 g cocoa
  9. Make ready Cake pan
  10. Prepare Use a 7*11 inch cake pan

To ensure even baking, be sure to fill the pans up only halfway. Any more than that and you run the risk of having the batter overflow the pan. Combine honey and butter; pour over pears. TO PREPARE THE CAKE BATTER: Melt chocolate and butter over hot water, cool, do not allow to set.

Steps to make Brownies à la Ghada (7x11):
  1. Mix sugar, flour, eggs, vanilla & baking powder in bowl
  2. Add butter in pot on low fire
  3. After it melts, add the cocoa
  4. Mix everything in the bowl
  5. Pour the mixture in cake tray over parchment paper
  6. Place in oven for 20-30 minutes

Combine honey and butter; pour over pears. TO PREPARE THE CAKE BATTER: Melt chocolate and butter over hot water, cool, do not allow to set. Beat eggs in small bowl with electric mixer until thick, add sugar gradually, beat until sugar is dissolved. Transfer mixture to large bowl, stir in sifted flours, essence and chocolate. Decorate lid of jar with ribbon and rafia.

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