Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Quiche is something that I have loved my whole life.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Take 275 grams spinach (defrosted)
- Take 300 grams mince beef, or bacon bits
- Take 100 grams mushrooms
- Make ready 1 onion
- Take 10 cherry tomatoes
- Get 3 clove garlic
- Make ready 200 grams feta
- Make ready 200 grams cheddar
- Prepare 1 puff pastry fit for a 23cm size cake
- Get 100 grams almonds
- Prepare 4 eggs
- Get 250 ml milk / cream / creme fraiche
In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese.
Steps to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that is going to wrap this up for this exceptional food spinach quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
