Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiranga. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tiranga is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tiranga is something that I have loved my entire life. They’re nice and they look wonderful.
Jump to navigation Jump to search. This article is about the Bollywood film. For the National Flag of India known as Tiranga, see Flag of India. Respecting, standing and singing the national anthem is important for the integrity of the nation and is an expression of love towards the diverse country.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiranga using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tiranga:
- Prepare 1/2 cup besan
- Take 200 gm curd
- Make ready 1/2 spoon namak
- Prepare 1/2 spoon sugar
- Prepare small piece of adarakh
- Get 3 food colours green orange
- Get for tadka and sugar syrup
- Prepare 1 Green chilli
- Take 1 spoon rai
- Get 1/2 karachi namak
- Get 1/2 karchi sugar
- Get small piece of adarakh
- Prepare 1 Green chilli
- Make ready for chocolate brownie cup cakes
- Get 1 cup maida
- Make ready 1/2 cup milk
- Take 1 cup refined sugar
- Get 1/3 oil
- Get 1/4 cup curd jass
- Get 1 spoon baking powder
- Take 1 spoon baking soda
- Take 1/4 spoon vanilla essence
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Steps to make Tiranga:
- First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
- Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
- For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
- Add tadka on top of cup dhokla's evenly and your orange and green dhokla are ready.
- For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
- Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
- Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
- Jai hind…jai bharat maa
I couldn't think of a better day to start posting traditional textiles series. Tiranga is all about keeping the Indian culture alive, and we are doing it effectively through food. Tiranga is the ultimate destination for Indian food lovers in the islands of Saint Kitts & Nevis. Movie: Tirangaa Song: Meri Jaan Tiranga Hai Starcast: Raj kumar, Nana Patekar, Ect. Find tiranga stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food tiranga recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
