Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken spinach quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Spinach quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Spinach quiche is something that I have loved my entire life. They are fine and they look fantastic.
Spinach Quiche with Chicken Spinach Quiche with Chicken. In a small bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture. Coat an unheated medium skillet with cooking spray.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach quiche using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach quiche:
- Get for the dough
- Take 250 gms flour (maida)
- Make ready 125 gms butter
- Make ready 1 egg yolk
- Prepare 1/4 tsp salt
- Get 10 ml aprox chilled water
- Get for the filling
- Make ready 50 gms boneless chicken,boil in ginger garlic paste,shredd
- Prepare 2 tbsp butter
- Take 1 small bunch spinach,blanched and chopped
- Prepare 1 onion diced
- Take 4 cloves garlic chopped
- Prepare 1 tbs flour
- Take to taste salt and pepper
- Get for the flan:
- Get 1 cup milk
- Make ready 1 egg
- Make ready 50 gms cheese
- Prepare To taste salt
I have breakfast each Sun. a.m. with my adult children and their friends, and I followed this recipe exactly, except I used fresh spinach and sauteed' it with a tad of sweet onion. In a small skillet, saute onion in oil until tender. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture.
Steps to make Chicken Spinach quiche:
- Dough…mix flour,salt,egg yolk and chilled water together untill crumbly,add chilled water to form a dough,refrigerate for half an hour.roll out and cover your pie dish (8 inch dish)prick the base with folk,keep in the fridge for half and hour,bake blind for 15 to 20 min.
- Filling…take a pan,add butter,add garlic and onion saute untill transparent,add chopped blanced spinach,shreded chicken,add flour,till water evaporates,season with salt and pepper.
- Flan….whisk milk eggs and cheese together,season with salt and pepper.
- Assembly…take a baked pie crust,fill with spinach chicken mixture,fill flan,grate more cheese on top,bake for 15 to 20 min at 160°C till the done,cool and slice…njoy😊
This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. In large skillet, melt butter over medium heat.
So that’s going to wrap it up with this special food chicken spinach quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
