Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese pork yakiniku rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.
Japanese Pork Yakiniku Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Pork Yakiniku Rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pork Yakiniku Rice:
- Get Pork belly
- Take Spring onion
- Get Butter
- Get Cooked rice
- Prepare Yellow pepper(diced)
- Make ready Cheese slices
- Prepare Salt
- Prepare Black pepper
- Take Kimchi (optional)
- Take Sauce
- Make ready Minced garlic
- Prepare Sake
- Make ready Mirin
- Take caster sugar
- Make ready Soy sauce
And for those who doesn't take beef at all, I would think this is a very. Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of. · Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger juice.
Steps to make Japanese Pork Yakiniku Rice:
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi… 😋
Japanese Ryokan Breakfast Dishes Including Cooked White Rice, Grilled Fish, Fried Egg, Soup, Mentaiko, Pickle, Seaweed, Hot Plate Stock Image - Image of. Place Japanese pork buns on a parchment paper lined steamer and repeat with rest of the ingredients. Arrange beef over rice, top with remaining sauce, garnish with spring onions. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
So that’s going to wrap it up with this exceptional food japanese pork yakiniku rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
