Mini Spinach Quiches
Mini Spinach Quiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini spinach quiches. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook onion, green onions and parsley in butter, stirring occasionally, until tender. Use nonstick mini muffin pans for easiest removal. Quiches are best when served warm.

Mini Spinach Quiches is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Spinach Quiches is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach Quiches:
  1. Get For the crust:
  2. Get 250 g flour
  3. Take 1 teaspoon salt
  4. Make ready 100 g soft margarine
  5. Take 150 ml cold water
  6. Get For the Filling:
  7. Prepare 3 tablespoons butter
  8. Prepare 1 small onion, chopped
  9. Take 1 kg chopped spinach (washed and drained)
  10. Make ready 1 can chopped tomatoes
  11. Take 1 teaspoon salt
  12. Get 1 teaspoon lamb spice
  13. Take 1 peeled and chopped potato
  14. Prepare 1/2 chopped green pepper
  15. Take 1/2 chopped red pepper
  16. Get 1/2 tub Crème fraiche (or Feta cheese)

Plus the small size means they bake up much more quickly than a full-size quiche. Line muffin tray with silicone baking cups or spray with. Spinach Cheese Quiche Lone Star Nutrition, LLC. Using a small scoop, fill the muffin pan with the quiche mixture.

Instructions to make Mini Spinach Quiches:
  1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
  2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
  3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
  4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

Be careful not to overfill as they mini spinach and cheese quiche do puff up while baking. How to Bake the Mini Spinach and Cheese Quiche. Add in the squeezed spinach; mix well to combine. Divide the mixture evenly into crust-lined cups. Loosen quiches from pan with tip of knife.

So that’s going to wrap it up with this exceptional food mini spinach quiches recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!