Crustless Spinach Quiche
Crustless Spinach Quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless spinach quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! —Melinda Calverley, Janesville, Wisconsin.

Crustless Spinach Quiche is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crustless Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crustless spinach quiche using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Spinach Quiche:
  1. Get 1.5 cup wheat flour
  2. Get 2 tbsp butter
  3. Prepare 1/2 cup milk
  4. Prepare 1 onion chopped
  5. Make ready 3-4 garlic cloves chopped
  6. Take 1/2 cup boiled chopped spinach
  7. Prepare to taste salt and pepper
  8. Prepare 1 tsp oil

Bake until set and cut into squares for serving. A quick Crustless Quiche with Spinach is the perfect easy breakfast, brunch or lunch. It's light, healthy and full of satisfying flavor! It's light, healthy and full of satisfying flavor!

Steps to make Crustless Spinach Quiche:
  1. In a pan add oil and saute chopped onion and garlic.
  2. Add boiled chopped spinach, salt and pepper. Mix it nicely and cook for a minute.
  3. In a bowl take wheat flour. Add butter, salt, pepper and mix well.
  4. Add milk and mix thoroughly.
  5. Add spinach mix.
  6. Mix thoroughly.
  7. Pour in a greased tray. Bake it for 25 minutes at 180.
  8. Quiche is ready to serve. Enjoy with tea /coffee or choice of dips.

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. Heat the oil in a skillet over medium high heat on the stove. Add the onions to the skillet, and saute until just becoming tender.

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