Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy mushroom spinach quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy mushroom spinach quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy mushroom spinach quiche is something that I’ve loved my whole life.
In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom spinach quiche:
- Get 1 9 inch pie crust
- Make ready 2 cup spinch
- Get 2 garlic, chopped
- Make ready 1/2 onion, chopped
- Prepare 1 cup mushrooms, finely chopped
- Make ready 4 eggs
- Take 1/2 grated parmesan cheese
- Get 1 ground black pepper
- Prepare 1 salt
- Prepare 1/2 whole milk
- Prepare 1 pinch ground nutmeg
- Prepare 2 cup grated cheese(any)i used mixed
- Take 1 tsp olive oil
Spinach Mushroom Quiche - This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. I'm a big fan of savory, meaty breakfast dishes and I've been making this easy quiche recipe for years. Be the first to review this recipe. Made this for Easter, and EVERYONE said it was the best quiche they had ever had.
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients. It's so simple, especially when you use a ready to bake crust! I love all the different varieties you can make too! I think it is one of my new favorite foods.
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