Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage and spinach cupcake quiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Spinach Cupcake Quiches is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage and Spinach Cupcake Quiches is something which I’ve loved my whole life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Get 1 lb ground mild sausage
- Take 1 medium green pepper chopped
- Prepare 1 small onion chopped
- Make ready 1 1/2 cup spinach chopped
- Get 1 small tomato diced
- Take 1/2 cup shredded pepper jack cheese
- Prepare 16 large eggs
- Take 1 tsp pepper
- Get 1/2 cup milk
Just pop it into the microwave for. Sausage Spinach Quiche VIDEO - Miss in the Kitchen. Sausage Spinach Quiche is a delicious dish for anytime of day. Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl.
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
This sausage quiche is a meaty and flavorful new breakfast favorite of ours. It's your basic egg quiche filled with chopped breakfast sausage, sauteed spinach, and shredded mozzarella cheese. An eggcellent (I'm so sorry) start to any brunch party. Quiche is a tender baked egg custard/pie made with eggs and milk. Heat a small non-stick pan on medium-low and add in the olive oil.
So that is going to wrap this up with this exceptional food sausage and spinach cupcake quiches recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
