Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and mushroom quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and Mushroom Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach and Mushroom Quiche is something that I have loved my whole life.
In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Mushroom Quiche:
- Get 1 packages Mushrooms sliced
- Prepare 1 bag of Spinach
- Take 1/2 cup Chopped onions
- Take 1/2 cup Mayonnaise
- Prepare 1 cup Milk
- Take 4 Eggs
- Take 1 tbsp Cornstarch
- Take 1 pinch Pepper
- Take 4 oz Grated Swiss cheese
- Get 4 oz Grated Monterey Cheese
- Take 1 Pillsbury pie crust
In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. Add the spinach; season with salt. Be the first to review this recipe.
Instructions to make Spinach and Mushroom Quiche:
- Preheat the oven to 325
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil
- Combine all other ingredients in a bowl
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
- Pour the mixture into the pie crust and bake for 40 minutes
Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients. This Spinach and Mushroom Quiche was so good I couldn't stop at just one piece, I went back for two more. Whoops. 🙂 Hand this recipe over to your chef's on Mother's Day or surprise you Mom with this delicious Spinach and Mushroom Quiche for brunch!
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