Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mini quiche - ackee - spinach - bacon etc. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Quiche - ackee - spinach - bacon etc is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mini Quiche - ackee - spinach - bacon etc Ackee Quiche. In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Take 1 can evaporated milk
- Get 1 dozen eggs
- Get 1 packages bacon
- Make ready 2 can ackee or spinach
- Get 2 packages pie crust mix
- Prepare 1 packages mixed shredded pepperjack mozzerella chedder
- Make ready 1 salt
- Get 1 black pepper
- Prepare 1 scallions
- Get 1 tomatos
- Get 1 scotch bonnet or habanero pepper
Get liquid down in. with paprika and Parmesan. This recipe is based on my Mini Ham and Cheese Quiche recipe however I used puff pastry instead (only as that was all I had!) and I baked these Spinach and Cheese Quiches in a bigger muffin tin this time too. When it comes to the filling, you can use whatever cheeses you like. I went with Feta, Tasty and Parmesan Cheese and I think that it's a combination that's pretty hard to beat.
Steps to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
Spinach, Cheese and Bacon Crustless Quiche. Perfect for a light supper served with salad. I love making ackee and saltfish. its an awesome West Indian breakfast. Add spinach to bacon and heat on low to warm through. Whisk egg, salt and milk together in a bowl.
So that’s going to wrap this up with this exceptional food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
