Spinach Florentine Quiche
Spinach Florentine Quiche

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach florentine quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Florentine Quiche is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Florentine Quiche is something which I have loved my whole life.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. In French cooking, dishes that include spinach are called à la Florentine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Florentine Quiche:
  1. Get 6 large eggs
  2. Make ready 1 1/2 cup half and half
  3. Get 1 salt - optional
  4. Get 1 onion powder - optional
  5. Get 1 celery salt - optional
  6. Get 2 cup Cooked chopped spinach
  7. Take 1 lb bacon, cooked/crumbled
  8. Take 1/2 cup shredded swiss cheese
  9. Make ready 1 cup shredded cheddar cheese
  10. Prepare 1 tbsp mozzarella cheese

Stuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch. Easy Spinach Quiche Making this spinach quiche made me almost feel like I was cheating on dessert. Quiche Florentine is a fancy way of saying spinach quiche and let me tell you - it's a fancy way of saying delicious! I'm normally a meat and cheese girl when it comes to quiche but this delicate dish with sautéed spinach and onions on top of Swiss cheese won me over!

Instructions to make Spinach Florentine Quiche:
  1. preheat oven to 375°F
  2. cook spinach and bacon ahead of time
  3. combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
  4. line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
  5. bake pie for 45 to 60 mins, until the egg mixture is set all the way through
  6. once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that

My mom is the expert quiche-maker and taught me the ways of the egg. Florentine Quiche With Spinach- The first time I heard of Florentine quiche was when I was little. It seemed very romantic and exotic and I though only kings or queens could have it. I had no clue it was a food. When I found out i was excited to try one.

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