Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, spinach and onion quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Top with chunks of salmon and sprinkle with remaining cheese. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe!
salmon, spinach and onion quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. salmon, spinach and onion quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make salmon, spinach and onion quiche:
- Get pastry
- Make ready 175 grams flour
- Make ready 75 grams cubed butter or margerine
- Take 3 pinch salt
- Make ready 2 eggs yolks
- Make ready 4 tbsp cold water
- Make ready filling
- Get 2 large salmon fillets
- Get 1 handfull of spinach
- Make ready 2 small onions
- Make ready 4 small eggs free range
- Prepare 4 pinch ground pepper
- Get 2 tbsp creme faiche
- Prepare 30 ml milk
- Get 3 pinch parsley
Pour the whole lot into the pastry case - sometime its nice to half fill up the quiche and then do the rest when the quiche is in the oven as it avoids spillage. Sprinkle the parsley on top and with the other half of the ricotta pot do small dollops of ricotta around the quiche. To the cooked spinach, add half the cheese, the salmon, chives, dill, lemon zest. Crustless Mushroom, Spinach Salmon Quiche recipe: If you're like a lot of folks, you love Quiche.
Steps to make salmon, spinach and onion quiche:
- Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
- Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
- wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
- Prepare the Flan tin by spreading butter in it so the pastry won't stick.
- As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
- heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
- whisk the four eggs together, creme faiche, milk and pepper.
- Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
- Put in oven for 25 - 30 min and allow to set and it's ready.
You just can't have much because most Quiche is so high in fat and calories that it just doesn't work in your diet! This one is a big change, without a crust to raise the calorie count, it's amazingly low in both fat and calories and is DELICIOUS! In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture.
So that’s going to wrap it up for this exceptional food salmon, spinach and onion quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
