Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Quiche is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Quiche is something which I have loved my entire life.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Get 1 1/2 cup fresh spinach, torn with larger stems removed
- Prepare 1/2 onion chopped
- Get 1/4 bell pepper chopped
- Make ready 1/2 tbsp olive oil
- Prepare 1 1/2 cup Sargento 6 Cheese Italian Blend
- Get 2 eggs
- Get 1 cup evaporated milk
- Prepare 1/2 tsp pepper
- Take 1/4 tsp nutmeg
- Take 1 tsp kosher salt
- Make ready 1/4 tsp smoked paprika
- Take 1 9-inch deep dish prepared pie crust
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Instructions to make Spinach Quiche:
- preheat oven to 350°
- sautee spinach, bell pepper, and onion in olive oil and set aside.
- combine eggs, milk and spices with the exception of the smoked paprika.
- place 1/2 of shredded cheese in the bottom of the pie crust.
- layer the sauteed spinach mixture on top of the cheese
- place the remaining cheese on top of the spinach.
- pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
- if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that’s going to wrap this up for this special food spinach quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
