Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and mushroom baked pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an. Reviews for: Photos of Ham and Mushroom Baked Eggs.
Ham and mushroom baked pancake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ham and mushroom baked pancake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and mushroom baked pancake:
- Take For the pancake:
- Take flour
- Prepare eggs
- Prepare milk
- Prepare salt
- Make ready tsp of carbonate of soda
- Take oil for frying
- Take For the filling:
- Get small onion finely chopped
- Take sliced mushrooms
- Prepare ham (I used smoked ham) cut into small pieces
- Take level tbsp of flour
- Make ready garlic
- Take milk
- Take oil
- Take salt, pepper
- Take For the cheese sauce:
- Take butter
- Make ready plain flour
- Get semi-skimmed milk
- Take mature Cheddar cheese, grated
- Get mustard
- Get salt
Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan. Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Pack your pancakes with spinach and mushrooms.
Instructions to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Delia's Baked Sugar-glazed Whole Gammon recipe. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see.
So that’s going to wrap this up with this exceptional food ham and mushroom baked pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
