Swiss, bacon and spinach mini quiches
Swiss, bacon and spinach mini quiches

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss, bacon and spinach mini quiches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Home » Recipes » Appetizers & Dip Recipes » Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Cut bacon lengthwise then dice into small pieces.

Swiss, bacon and spinach mini quiches is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swiss, bacon and spinach mini quiches is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swiss, bacon and spinach mini quiches:
  1. Make ready 1 "never fail piecrust" recipe (found in this app)
  2. Make ready 1 tsp butter
  3. Make ready 1 large onion
  4. Prepare 2 dash garlic salt
  5. Make ready 1 packages bacon
  6. Make ready 1 packages frozen or cooked spinach drained
  7. Get 1 cup loosely packed shredded Swiss
  8. Make ready 6 eggs
  9. Make ready 2 dash black pepper
  10. Get 1 nonstick cooking spray

Easy freezing tips included so you can plan ahead for the holidays! A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon.

Instructions to make Swiss, bacon and spinach mini quiches:
  1. fry bacon until crispy and set aside to cool
  2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
  3. thaw frozen spinach in strainer. set aside to drain.
  4. shred Swiss. set aside.
  5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
  6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
  7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
  8. fill cups with filling. top with a nice pinch of Swiss on each.
  9. bake for 30 minutes at 375°.
  10. let cool about 15 minutes before serving. makes 12 mini quiches.

You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more. Bake these mini quiches in a mini muffin pan and watch them virtually disappear. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Easy Crustless Mini Quiche with Spinach and Bacon.

So that’s going to wrap it up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!