Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—
Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something which I’ve loved my entire life. They are fine and they look fantastic.

This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Take Rice Bran oil for stir-fry
  2. Prepare Extra Virgin Olive oil
  3. Get and 1/2 big Red onion, finely diced
  4. Take garlic cloves, minced
  5. Make ready green capsicum & 1 red capsicum, diced
  6. Take ground cumin
  7. Get Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Take Crushed black pepper
  9. Prepare Chili Red Beans, drained
  10. Make ready whole peeled Tomato
  11. Take dried oregano
  12. Take tps + 1 tsp soft brown sugar
  13. Get Corn Chips of Cheese flavour (or whatever flavour)
  14. Get grated Cheddar cheese
  15. Take pot Sour Cream Cheese
  16. Make ready POTATO WEDGES:
  17. Take pink Potatoes,skin on cut into large wedges
  18. Get very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Make ready Coat with the potatoes wedges with oil,then to coat with mixture
  20. Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Get Avocados, crushed the flesh with fork
  23. Get large firm Tomatoes from my garden, deseeded & diced
  24. Take red onion, diced
  25. Make ready fresh Cilantro, chopped
  26. Get finely with the stalk included (substitute with fresh Parsley)
  27. Take lemon juice &zest, or 2 kaffir lime juice
  28. Get salt
  29. Get pickled Jalapenos, minced or
  30. Prepare Sriracha hot chili sauce (sold in the Asian store)
  31. Make ready Sour Cream

Served with sweet potato nachos and a flavour-paced guacamole, this chilli is a midweek treat. Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Vegetarian beans Nachos sour cream, guacamole.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Tasty Tex-Mex vegetarian avocado tortilla wraps. Mexican food Guacamole Nachos Tortilla chips salsa and beans. The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night. This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed..

So that’s going to wrap this up with this exceptional food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!