Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach and mushroom quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach and mushroom quiche is something that I have loved my entire life.
In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
To get started with this particular recipe, we must prepare a few components. You can have spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and mushroom quiche:
- Take dough
- Take 2 cup flour
- Get 1 cup butter
- Prepare 4 tbsp cold water
- Prepare 1 salt
- Take stuffing
- Prepare 2 cup spinach
- Take 1 cup mashroom
- Make ready 1 tsp butter
- Take 1 onion
- Take 3 cup cooking cream
- Take 1 cup milk
- Get 1 salt
- Prepare 1 black pepper
- Prepare 1 emmental cheese
- Prepare 1 egg
- Make ready 1 nutmeg
In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. Add the spinach; season with salt. Be the first to review this recipe.
Instructions to make Spinach and mushroom quiche:
- In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough
- Put the dough in the fridge
- For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper
- Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F
- Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time
Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients. This Spinach and Mushroom Quiche was so good I couldn't stop at just one piece, I went back for two more. Whoops. 🙂 Hand this recipe over to your chef's on Mother's Day or surprise you Mom with this delicious Spinach and Mushroom Quiche for brunch!
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