Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato, bacon and egg bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato, Bacon and Egg Bake is something that I have loved my entire life. They’re nice and they look fantastic.
This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. The Best Fried Eggs with Charred Tomatoes & Caramelized Onions.
To get started with this recipe, we have to prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready olive oil
- Prepare medium sized potato
- Make ready onion diced
- Make ready smoked bacon chopped
- Make ready garlic clove minced
- Take smoked paprika
- Prepare basil
- Make ready chopped tomatoes
- Get eggs
- Make ready salt and pepper for seasoning
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families.
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
TIP: The tomato mixture can be made ahead of time and reheated in the morning before adding the egg. Store in an airtight container in the refrigerator until required. Pour the mixture into four individual shallow gratin dishes or one large dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture. You can prepare the tomatoes and bacon ahead of time.
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