Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Thanks for sharing—I've been wanting a DF/GF Campbell's tomato soup kind of recipe and this worked great. Deliciously thick creamy vegan tomato soup.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Prepare 1 tbsp olive oil
- Prepare 1 small onion, chopped
- Take 1 medium carrot, chopped
- Make ready 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Make ready 800 grams fresh tomatoes, chopped
- Take 2 large potato, diced
- Get 450 ml vegetable or chicken stock
- Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Make ready 1 tsp (or to taste) granulated sugar
- Take 1 tsp (or to taste) low sodium salt
- Prepare 1/4 tsp freshly ground black pepper
- Take tomato paste / puree
- Prepare oregano and basil
- Get 60 mls full fat coconut milk (optional)
It is thick and rich and creamy and comforting and warm and nostalgic and everything you. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over. This simple vegan tomato soup gets its creaminess from light coconut milk.
Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
This easy vegan tomato soup is the perfect appetizer. Dairy-free but creamy, vegan and paleo. Dairy Free Gluten Free Cream of Chicken Soup. · This Creamy Gluten Free and Dairy Free Tomato Soup is the perfect comfort food for those nights you need a quick meal. You won't believe it's VEGAN & Dairy Free! This dairy-free cream of potato soup is a healthy vegan twist on the classic potato cream soup recipe.
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