Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam-fried pork belly & cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious.

Steam-Fried Pork Belly & Cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Make ready thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Get Sesame Oil OR Oil of your choice
  4. Make ready Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Make ready (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Make ready Potato Starch *mixed with 2 teaspoons Water
  8. Make ready Spring Onion *finely chopped
  9. Prepare Sauce
  10. Make ready Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare Soy sauce
  12. Prepare Sake (Rice Wine)
  13. Make ready Salt *alter the amount depending on the saltiness of the stock
  14. Get White Pepper

I used a non-stick pan and didn't add any oil. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil.

Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Before it gets cooled down too much, add still hot pork belly into dressing we made earlier. A slab of pork belly is pressure cooked in aromatic spices and soy sauce to give you that melt-in-the-mouth meat that you can later turn into kong bak Slice pork belly into serving pieces (large or bite-size is up to you). You can serve this with noodle, rice, momofuku steamed buns, taco, or even salad. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. Heat a heavy frying pan over high heat and add the oil.

So that’s going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!